Chinese Food
All Recipes
Stewed chicken feet
My recipe can be used to marinate 34 Jin meat dishes. According to the amount of raw products, the recipe can be increased or decreased. The marinated ingredients can be reused twice. All meat dishes can be marinated with universal marinated ing... ...
Eggplant with garlic
On the way back from work yesterday, I saw that the eggplant sold by the roadside stall looked very good and the price was cheap. I think I haven't eaten eggplant for a while. I just bought some and came back to make a salad eggplant. Eggplant i... ...
European style soft dumpling stuffed with bean paste
I've made bean paste stuffing and wrapped a bun by the way. I've always been afraid of the glove film. Today, I'll try to play with noodles in a bad way. It's OK for the first time. I don't have high requirements for myself. Ha ha
Meat pine, salted egg, yellow green ball
I stayed at home from Babao rice to Tangyuan and then qingtuan. Haha. I hope not to stay until zongzi. When I started to make it, my parents, who didn't eat this kind of flavor, disliked it all the time - this kind of stuffing is not sweet, swee... ...
Chicken, potato and curry rice
Whelp said that she did well today. She asked me to make curry rice for her. OK. Can I bear to refuse it when you are so good.
Braised winter melon with sea rice
The most common way to cook winter melon is to cook soup. The taste is very delicious. Especially when it's cold. I have a bowl every day. It's very comfortable. Now into the spring. The weather began to warm up. Xiaobian think the winter melon ... ...
Cute little bird's Nest & perfect combination of noodles and quail eggs
I made an interesting net red dish some time ago. I improved the taste. I think it's more delicious - it's more suitable for dessert. The noodles are crispy and quail eggs are delicious. The combination is also perfect - some netizens have asked... ...
Delicious cold asparagus
Asparagus is the season of eating. It's healthy and inexpensive. Look at the color on the table. It feels like spring has been moved to the table. Actually, I didn't like it very much before. It's said that it's nutritious. I tried to eat it and... ...
Old Beijing fried sauce
As an authentic Beijinger, fried noodles are half my life; the most delicious noodles in the world are fried noodles made by my mother . Now mother is old. She can't do it.
Strawberry Matcha cake
You don't want to make a cream cake? It's OK. It can be solved by mounting mouth and mounting bag. -
A trick to enrich the taste
Hot and sour potato shreds are often eaten. But I want to have a richer taste and more layers. Then add a little incense and hemp. This requires a key seasoning - rattan pepper oil.
Lunch meat pizza
I haven't eaten a delicious pizza in Italy for more than half a month. But last year, I had a delicious thin skin pizza as big as a washbasin in Voss, a small town in Nordic Norway. A little boy ate one by himself. Today, I tried to make one. Th... ...
